Žižolera

The monovarietal extra virgin olive oil Žižolera stands out for its golden- yellow colour with golden reflections, of mild bitterness and medium intense piquancy. The aroma is characterised by notes of raddichio and chicory, in dry years with a scent of mown grass.

Gastronomic recommendation:
This oil is an excellent addition to ripe cheese, foie gras, dried meat spreads and vegetable pasta.