We are beyond proud to share some incredible news straight from New York: Červar Žižolera has been awarded the prestigious Gold Medal at the 2025 NYIOOC World Olive Oil Competition!
This recognition places our beloved monovarietal extra virgin olive oil among the world’s finest, officially listed in the Olive Oil Times World Ranking — the global reference for excellence in olive oil.
For those unfamiliar, the NYIOOC (New York International Olive Oil Competition) is the largest and most respected olive oil competition in the world. Organized by Olive Oil Times — the most-read and trusted source for olive oil news and reviews — this showcases the dedication, craftsmanship, and quality of producers from every olive-growing corner of the globe.
Why Žižolera?
Our Žižolera is a true expression of the Istrian terroir and a tribute to tradition. Crafted from a single, local variety, this extra virgin olive oil is distinguished by its golden-yellow color with bright golden reflections, a mild bitterness, and a medium-intense piquancy. Its aroma reveals notes of radicchio and chicory, and in drier years, a hint of freshly cut grass.
This oil is a natural pairing for ripe cheeses, foie gras, dried meat spreads, and vegetable-based pasta dishes — a versatile, elegant companion to gourmet plates.
A Moment of Pride
For us at Červar, this medal is more than just recognition — it’s a celebration of the land, the people, and the passion behind every drop of our oil. From the olive groves of Istria to the global stage in New York, we are honored to represent our region and bring its authentic flavors to the world.
You can now officially say: Žižolera is golden — and the world knows it.
Here’s to tradition, excellence, and a very proud moment for the Červar family.
– The Červar Team
P.S. Here’s the official certificate – it’s real, it’s golden, and it’s ours!
LINKS:
https://bestoliveoils.org/brands/cervar-zizolera
https://www.oliveoiltimes.com/